Anoush Catering has been catering weddings, social events and corporate functions across Los Angeles and Glendale for more than three decades. It's a four-time winner of The Knot's "Best of Weddings" award (2015, 2016, 2020 and 2021), which qualifies it for The Knot's Hall of Fame, awarded to vendors who win four or more times. It offers six catering formats: plated dinner service, family-style, buffet, tray-passed hors d'oeuvres, interactive specialty stations, and catering delivered to the bride's home for pre-wedding gatherings.
The business is the exclusive caterer at two venues owned by its sister company, L.A. Banquets: The Landmark in Mission Hills (up to 850 guests, 10,000 sq ft, with on-site ceremony space) and Glenoaks Ballroom in Glendale (up to 450 guests, 4,500 sq ft). Both venues offer an all-inclusive package that bundles catering, event rentals, staffing, and taxes and service charges into one quote.
Beyond those two venues, Anoush is listed as the preferred or featured caterer at more than a dozen additional Southern California venues it doesn't own, including Hummingbird Nest Ranch (Santa Susana, up to 1,000 guests), The Langham in Pasadena (130–650 guests), Calamigos Ranch in Malibu, and several Downtown LA ballrooms and theatres. Its own event-inquiry form also lists private residences as a bookable location, alongside all of its partner venues — so a wedding or event doesn't have to be held at one of its partner venues to be catered by Anoush.
Published policies: alcohol packages run $10 to $20 per person, with a no-corkage option if you supply your own alcohol; a deposit of $500 to $2,000 (the amount varies by venue) reserves a date; and the menu includes vegan and vegetarian options. Anoush's own event-inquiry form recommends a 50-guest minimum. The business doesn't publish per-person food pricing on its site — expect a custom quote built around your guest count, venue and service style.
Wedding, social and corporate caterer for more than 30 years and a 4-time Knot "Best of Weddings" winner (Hall of Fame); exclusive caterer at two L.A. Banquets venues (The Landmark, Glenoaks Ballroom) and preferred caterer at a dozen-plus other venues, plus private residences.
I had a last-minute event come up and placed an order with Anoush Catering. We ordered the branzino, short ribs with mashed potatoes, and a variety of sides, and every dish was fantastic.
I ordered for my sister's baby shower and everyone loved the food. The sea bass salmon and forbidden rice are such a delicious pairing. The babaganoush is so creamy and smooth.
The food was a highlight of the evening. Our guests couldn't stop raving about the delicious dishes, and the apricot vodka was a unique and delightful touch.
Most catering requests sit unanswered — we make sure yours doesn't.
Submit the form above and the restaurant will follow up directly with a custom catering estimate for your event.
Michele Leocadio creates restaurant content for Elev8ed Table. We decide who's featured on merit alone and never sell placement or ranking. Figures above are read from each business's own published materials and dated when the source is old.
