Braun's Catering Company is a family-owned Corona caterer founded by chef-owner Kiara Braun, who trained at culinary school after winning multiple cooking and baking competitions and previously spent six years as head chef and operations manager at Territory Foods, a national meal-prep company, where she managed large-scale operations producing 3,500 meals weekly and catered events including the CrossFit Games. Braun's was named BusinessRate's "Best Caterer in Corona" for 2024, 2025 and 2026, and its corporate client roster — drawn from logos on its own site — includes Monster Energy, the U.S. Army, Riverside University Health System Behavioral Health, the County of Riverside's Environmental Health division, Southwest Healthcare Rancho Springs Hospital, Redlands Community Hospital, Realty ONE Group Southwest (a seven-year client) and Murrieta Valley Unified School District.
Most events run $25 to $45 per guest, quoted individually. Seven named chicken, BBQ and Mexican-style entrée menus price from $25 per guest, with Gourmet Sandwiches & Boxed Lunches from $15 per guest for corporate orders. Desserts include custom cakes from $350 (quoted per design), treats by the dozen at $21 to $60, and a cheesecake bar from $10 per guest. Service runs on four tiers — free kitchen pickup, delivery and drop-off, delivery with disposable setup, and full delivery with professional stainless-steel chafing-dish setup an hour before the event, staffed cleanup and optional table/linen rental — plus a servers-and-bussers add-on priced by event length, planned at roughly one server per 25 guests. Braun's does not run a bar program; its beverage service is limited to a self-serve coffee station. It serves Southern California, with simple pickup available from its Murrieta and Corona locations.
Family-owned Corona caterer named BusinessRate's "Best Caterer in Corona" for 2024-2026, with a client roster including Monster Energy and the U.S. Army. Most events run $25-45/guest across four service tiers — free pickup through full professional setup with staffed cleanup — plus custom wedding cakes from $350.
Kiara had provided full vegan catering for my friend's wedding and everything was amazing! We opted for the delivery and setup option which was a lifesaver for the day of the wedding. Everybody loved the vegan food (non-vegans included), and the vegan marble cupcakes with vanilla buttercream frosting were absolutely amazing.
This catering company is simply fabulous. We chose a barbecue theme menu which was bbq chicken and bbq pork ribs which were so juicy and cooked tenderly. The food was so delicious, perfectly flavored not too sweet. Mac and cheese nice and creamy. We love that everything is made fresh.
Absolutely stunning work from this caterer, every dish felt like a love letter to comfort, elegance, and flavor. The Pesto Caprese Chicken was tender, herbaceous, and balanced. The Cheese Tortellini in Garlic Alfredo was indulgent without being heavy. Every bite felt intentional, designed to evoke comfort, celebration, and connection.
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Michele Leocadio creates restaurant content for Elev8ed Table. We decide who's featured on merit alone and never sell placement or ranking. Figures above are read from each business's own published materials and dated when the source is old.
