Fork in the Road Catering

Catering · 5.0
Costa Mesa
Catering per headper person
07122ef3-a38d-4d9d-9a75-e39bc77ae207https://www.forkintheroadcatering.com(562) 252-6923350 Clinton St, Costa Mesa, CA 92626
eventReserve a tablerestaurant_menuMenuSocial

Ways to order

Event size– guests
On-site plannerIncluded
Per-head budget
Service areaCosta Mesa

About This Restaurant

Fork in the Road Catering is a Costa Mesa catering company, husband-and-wife owned since 2008 by chef Kyle Powers and Marisa Powers, who runs the office. Its corporate client list, published on its own site, includes Microsoft, Netflix, Hulu, the NFL, Mercedes-Benz, Deloitte & Touche, CHOC Hospital, South Coast Plaza, and the Irvine Company, among dozens of others — well past occasional wedding work and into enterprise-scale corporate catering. That matches what's verifiable on Yelp: a 5.0-star average across 107 reviews, including a reviewer who praised owner Marisa's responsiveness and ability to accommodate dietary restrictions on short notice.

For office catering specifically, Fork in the Road publishes real terms: a 30-person minimum per corporate order (waived for accounts ordering multiple times a month), a service charge waived entirely for clients ordering 4+ times a month, and dedicated 2026 corporate breakfast and lunch menus available on request. Quoted prices run before sales tax and service charge. The company responds within one business day and confirms bookings only once paid in full. Based in Costa Mesa, serving Orange County and Los Angeles, with travel fees possible further out.

Catering & Pricing

Costa Mesa caterer (est. 2008, owner-operated by chef Kyle Powers and Marisa Powers) with a published corporate client list including Microsoft, Netflix, the NFL, and Deloitte. 30-person minimum per corporate order, waived for frequent accounts; service charge waived at 4+ orders/month. Quotes exclude tax/service charge. Serves Orange County and Los Angeles; 1-business-day response time.

Signature Dishes, As Guests Tell It

Chicken & Waffle Bites
★★★★★
Throughout the whole process Marisa was super communicative, answered all our questions and was able to accommodate the dietary restrictions. There were tons of compliments on the fun and creative passed appetizers, the chicken and waffle bite was a big hit!
Google ReviewElizabeth R
Short-Notice Party Catering
★★★★★
Fork in the Road was the ONLY catering place that immediately answered my email. My party kept growing, I kept adding more food and Fork in the Road kept reassuring me that they could meet my crazy requests on short notice...and they did.
Google ReviewMickie H
Large Group Event Catering
★★★★★
Top quality food. We catered a party of fifty plus folks and everyone was satisfied with the taste and presentation overall.
Google ReviewKyle W

Details & ways to connect

Address350 Clinton St, Costa Mesa, CA 92626

Frequently asked

What's the minimum guest count for catering?
Minimum party size and maximum capacity are shown in "Catering at a glance" above, read from this business's own published catering information.
Does Elev8ed Table charge restaurants to appear here?
No. Inclusion is editorial. Elev8ed Table never sells placement or ranking, and nobody in this profile pays us.

Get my catering estimate

Catering requests shouldn't feel like a gamble

Most catering requests sit unanswered — we make sure yours doesn't.

Step 1 of 13

Let's start with you

First name *
Last name *
Email *
Phone *
Best day & time for the restaurant to reach out *

What's the occasion?

How many guests? (best estimate)

What date?

What time does the event start?

How would you like it served?

Delivery or pickup?

Delivery
Pickup

Event address (for delivery)

Type of venue?

What kind of meal?

Any dietary needs? Select all that apply

Budget range in mind?

Anything else the restaurant should know?

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Your Catering Estimate

Submit the form above and the restaurant will follow up directly with a custom catering estimate for your event.

Michele Leocadio creates restaurant content for Elev8ed Table. We decide who's featured on merit alone and never sell placement or ranking. Figures above are read from each business's own published materials and dated when the source is old.