Heirloom LA is a Los Angeles caterer (3232 ½ N Figueroa St, Cypress Park) with a substantial press history, including coverage in the Hollywood Reporter, the New York Times, LA Confidential, C Magazine and LA Magazine, and two separate mentions from the late Pulitzer-winning critic Jonathan Gold. It has not published any formal award.
For full-service, staffed weddings, Heirloom LA's own materials state a per-person range of $200–$400, though an itemized pricing or budget page the business references does not currently exist on its live site. The business currently offers three service lines: full-service catering, drop-off catering (for up to 1,000 guests), and catering consulting and wholesale.
Drop-off terms are published in full: a $1,000 order minimum, a $500 minimum for pickup orders, delivery priced at $200 for the first 10 miles and $5 per additional mile up to a 50-mile maximum, a 25% surcharge on orders under $1,000, and a $2,500 minimum for custom-quoted orders booked through the business's Sales Manager. Heirloom LA states it does not offer refunds once an order is paid.
Full-service, drop-off (up to 1,000 guests) and consulting/wholesale catering; full-service staffed weddings run $200–400/pp per the business's own materials. Extensive press history, no formal award.
We ordered Heirloom LA to cater for our rehearsal dinner. My father-in-law wasn't very happy with my choice to have a taco bar until he finally saw and tasted the food — he was so impressed he couldn't stop talking about it.
We had Heirloom cater our wedding with drop-off salads and breads. The food was delicious, and nearly all of it was gone by the time the day was over.
I did a full vegan menu and they were really great about doing that with a really complex, interesting menu with great taste and textures. I highly recommend the pumpkin guacamole.
Most catering requests sit unanswered — we make sure yours doesn't.
Submit the form above and the restaurant will follow up directly with a custom catering estimate for your event.
Michele Leocadio creates restaurant content for Elev8ed Table. We decide who's featured on merit alone and never sell placement or ranking. Figures above are read from each business's own published materials and dated when the source is old.