Kaleis Kitchenette Catering

Hawaiian · 5.0
San Diego
Catering per head$15–25per person
ffa7c80c-02d1-48aa-8a73-09426596f7f5https://www.kaleiskitchenette.com/(619) 738-47319926-F Carmel Mountain Road, San Diego, CA 92129
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Ways to order

Event size– guests
On-site planner
Per-head budget$15–25
Service areaSan Diego

About This Restaurant

Kalei's Kitchenette is a family-owned Hawaiian restaurant and caterer in Rancho Peñasquitos, serving San Diego since 2018. Catering is led by Chef Andy Mangiduyos, who brings 14+ years of culinary experience from premier Hawaiian resorts, and the business offers three service styles — drop-off, pick-up, or full-service catering — booked through its own online quote request system. It also takes corporate orders directly through EZCater and Foodja, the two platforms most office managers already use to book workplace catering.

Its ezCater catering menu runs appetizers (Pork Lumpia, Spam Musubi), Ohana & Party Trays serving 4 to 25 guests (Party Pack with three proteins and three sides, Pork Lumpia Tray, Teriyaki Beef Tray, Huli Huli Chicken Tray, Kalua Pork Tray, Garlic Chicken Tray), and individual entrées across chicken, beef, pork, and a dedicated Vegetarian Entrees category (Tofu Katsu), plus rice, mac salad, and pickled cucumber sides. The "Ohana Package" (serves 4) pairs two entrées with 32 oz each of white rice and mac salad for $72.80, and is built for office lunches, staff meetings, and team gatherings. Individual entrée plates run roughly $17 to $23 per person.

The business scales from small office orders up to large events of 750–2,000 guests. Yelp shows a 5.0-star average across 52 reviews. Based at 9926-F Carmel Mountain Road, San Diego, CA 92129; reach them directly at (619) 738-4731.

Catering & Pricing

Family-owned Hawaiian restaurant and caterer in Rancho Peñasquitos (est. 2018), led by Chef Andy Mangiduyos. Offers drop-off, pick-up, and full-service catering, bookable directly or via EZCater/Foodja. ezCater menu spans appetizers, Ohana & Party Trays (serving 4–25 guests), chicken/beef/pork/vegetarian entrées, and sides; individual plates run about $17–$23 per person. "Ohana Package" (serves 4, two entrées + rice + mac salad, $72.80) built for office lunches and team meetings; scales up to 750–2,000 guests. Yelp: 5.0 stars, 52 reviews. (619) 738-4731.

Signature Dishes, As Guests Tell It

★★★★★
Google Review
★★★★★
Google Review
★★★★★
Google Review

Details & ways to connect

Address9926-F Carmel Mountain Road, San Diego, CA 92129

Frequently asked

What's the minimum guest count for catering?
Minimum party size and maximum capacity are shown in "Catering at a glance" above, read from this business's own published catering information.
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No. Inclusion is editorial. Elev8ed Table never sells placement or ranking, and nobody in this profile pays us.

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Michele Leocadio creates restaurant content for Elev8ed Table. We decide who's featured on merit alone and never sell placement or ranking. Figures above are read from each business's own published materials and dated when the source is old.