Puesto's downtown San Diego location runs a full dining room and bar alongside its catering program, and the filet mignon taco shows up again and again as the dish reviewers travel back for — one visitor called it 'one of the best bites of my life.' The kitchen's fire-grilled esquite and rotating guacamole flight are the other two dishes guests mention by name most often, and several reviewers specifically credit staff for working carefully around shellfish allergies and celiac dietary needs rather than treating them as an afterthought.
For groups, that same allergy-conscious, made-to-order approach carries into Puesto's catering menu, which is built on organic non-GMO blue-corn tortillas made in-house and elevated fillings — filet mignon, chicken al pastor, and lobster — that go well past a standard taco-catering spread. It's a fit for an office lunch, a holiday party, or any group order that wants a more upscale catering option than the typical taco cart, in a part of downtown San Diego walkable to the Embarcadero and the Convention Center.
Organic non-GMO blue-corn tortillas made in-house; elevated fillings including filet mignon, chicken al pastor and lobster.
The tacos! Fantastic. Get the filet mignon taco. One of the best bites of my life.
Started with Esquite for starter (1 order for 2 people) and I nearly licked the bowl.
The guac was insane. We did the guac and salsa flights and everything was packed with flavor.
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Michele Leocadio creates restaurant content for Elev8ed Table. We decide who's featured on merit alone and never sell placement or ranking. Figures above are read from each business's own published materials and dated when the source is old.
