Sandoval Tacos On Wheels is a true taco-cart operation founded in 2014 — no dine-in restaurant, no storefront, just a fully mobile setup that cooks asada, al pastor, lengua, cabeza and carnitas on-site at whatever backyard, office, or event books it. That on-site cooking, with a full condiment bar, is the model's main draw for anyone who wants the taco-truck experience rather than trays dropped off cold.
Because Sandoval doesn't publish a catering menu, pricing, or minimum guest count online, the details of a booking — cost per person, lead time, service-area limits beyond Burbank — are best confirmed by phone before planning an event around it. What's independently verifiable is the 4.8-star rating Yelp shows across 28 reviews, and the mobile, cook-on-site format itself.
True taco-cart model, cooks on-site with full condiment setup; no storefront, service-area only.
Most catering requests sit unanswered — we make sure yours doesn't.
Submit the form above and the restaurant will follow up directly with a custom catering estimate for your event.
Michele Leocadio creates restaurant content for Elev8ed Table. We decide who's featured on merit alone and never sell placement or ranking. Figures above are read from each business's own published materials and dated when the source is old.
