Taquizas José is a San Diego taco caterer run by José Caicedo B., working across the south of the city.
Answering a question on their Yelp profile, the owner states they cook on site unless a customer asks otherwise — so the default is a taquero working your event rather than a drop-off delivery.
Yelp displays a 100 out of 100 health-department score on their listing, and their posted hours run 8am to 11pm daily, to 11:30pm at weekends.
Their Yelp listing shows vegan and vegetarian catering among services offered.
They don't publish per-person pricing, guest minimums, lead times or a travel radius, so those come out of the quote conversation. With 639 reviews, they carry the longest public record of any caterer in this guide.
Catering prices and dietary prep change; worth confirming when you call.
Cooks on site unless asked otherwise, per the owner's own answer on Yelp. Posted hours run 8am to 11pm daily, to 11:30pm at weekends. No pricing, guest minimum or travel radius published.
We've used Taquizas José for three years in a row now for our daughter's birthday party in our backyard, and they always are wonderful to work with. Most recently, they came out last Saturday and served our 50 guests with ease. Everything from communication to set up and clean up is easy and smooth.
I liked the fact that they cook with real charcoal, which makes a big difference in taste! They came early to set up and start cooking. Food was ready a bit after 2pm and they stayed for two hours.
We hosted a family reunion Fiesta in our home for 80 people. Taquizas Jose catered our celebration, preparing Pollo asada, carne, asada, and grilled pescado with all the Mexican trimmings...all done on site.
Most catering requests sit unanswered — we make sure yours doesn't.
Submit the form above and the restaurant will follow up directly with a custom catering estimate for your event.
Michele Leocadio creates restaurant content for Elev8ed Table. We decide who's featured on merit alone and never sell placement or ranking. Figures above are read from each business's own published materials and dated when the source is old.
