The Butler Did It is a full-service caterer in La Quinta with more than 40 years in the catering industry, built around butler and bartender staffing rather than drop-off trays. It offers four service formats — traditional plated service, family-style, elevated buffet display, and private-chef dining — and lists corporate events alongside weddings and private parties as a named event type on its own booking form.
Its published catering menu spans hors d'oeuvres (bacon-wrapped scallops, coconut shrimp, chimichurri chicken, tenderloin sliders, Cajun crab cakes), composed salads (Coachella Caesar, caprese, berry springs greens), entrées (chargrilled beef tenderloin, Santa Maria tri-tip, citrus-glazed salmon, chicken piccata, shrimp scampi, Italian baked halibut), starches and vegetable sides (parmesan risotto, lobster mac and cheese, garlic green beans, rosemary roasted red potatoes), and a dessert and charcuterie program (New York cheesecake, tiramisu, crème brûlée, custom cakes).
Yelp shows a 5.0-star average across 40 reviews. No per-head pricing or minimum guest count is published — request a quote directly. Based at 48800 Legacy Dr., La Quinta, CA 92253; call (760) 325-2100.
La Quinta full-service caterer, 40+ years in business; staffed with butlers and bartenders. Four service styles: traditional plated, family-style, elevated buffet, private chef. Corporate events named directly on its booking form. Menu spans hors d'oeuvres, salads, entrées (beef tenderloin, tri-tip, salmon, chicken piccata, shrimp scampi), sides, and desserts (cheesecake, tiramisu, crème brûlée); no per-item pricing published. Yelp: 5.0 stars, 40 reviews. (760) 325-2100.
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Michele Leocadio creates restaurant content for Elev8ed Table. We decide who's featured on merit alone and never sell placement or ranking. Figures above are read from each business's own published materials and dated when the source is old.