The Taco Cart Catering is small enough that Juan, the owner, is named by nearly every reviewer personally — and one local brewery owner has kept the cart on a recurring schedule specifically because of the food quality and vegetarian accommodations. The chicken mulita and al pastor tacos are the two dishes reviewers name most, and the cart's homemade salsas are singled out often enough to be a real differentiator from a typical taco-cart menu.
Bookings range from a Cinco de Mayo company event to backyard birthday parties and baby showers, and reviewers consistently mention Juan personally handling setup and staying flexible on timing. It's a fit for a smaller group that wants a hands-on, personally run cart rather than a large catering company's standardized crew — including recurring bookings, like the brewery's, rather than a single one-off event.
Owner-operated made-to-order taco cart; a sister Westchester location runs tiered per-person packages from $16.95–$23.95/guest.
I ordered a chicken mulita and 2 tacos al pastor... the meat they used was phenomenal. It definitely stands out from the rest.
Great service great food and amazing pricing, their homemade sauces are like no other — you must go and check them out.
Juan recently served his delicious tacos and quesadillas at a birthday party for my son... The aguas frescas were a big hit too.
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Michele Leocadio creates restaurant content for Elev8ed Table. We decide who's featured on merit alone and never sell placement or ranking. Figures above are read from each business's own published materials and dated when the source is old.
