Wheat and Fire is a mobile, wood-fired catering company that's been serving the Coachella Valley since 2015, built around artisan pizza and Italian American fusion cooked live on site. Chef Tony has cooked for celebrities and A-listers and has been featured in 20+ publications; the kitchen runs on scratch-made, organic and heritage-sourced ingredients, including produce from its own micro-farm started in 2016. For corporate work, the business names a dedicated "Business Catering Style" for corporate and promotional events, alongside its wedding, rehearsal, and private-party formats.
Pricing is published and real: on-site buffet catering runs a 30-guest minimum with a $2,500 event minimum, while delivered drop-off catering has a $1,000 minimum. Yelp shows a 5.0-star average across 51 reviews, including a reviewer who booked the business for a corporate event with varied dietary requirements. Serves the greater Palm Springs area — Desert Hot Springs, Indio, Palm Desert, Rancho Mirage, Cathedral City, Indian Wells, La Quinta, Coachella, and surrounding Coachella Valley cities.
Mobile wood-fired caterer (artisan pizza + Italian American fusion) serving the Coachella Valley since 2015, led by Chef Tony. Scratch-made, organic ingredients from its own micro-farm. Named "Business Catering Style" for corporate events. Published pricing: $2,500 minimum for on-site buffet (30-guest minimum), $1,000 minimum for drop-off. Yelp: 5.0 stars, 51 reviews.
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Michele Leocadio creates restaurant content for Elev8ed Table. We decide who's featured on merit alone and never sell placement or ranking. Figures above are read from each business's own published materials and dated when the source is old.
